Additional information
| Weight | 1.5-1.7kg $42.4, 2-2.3kg $57.5 |
|---|
On-The-Bone Lamb Leg
Price range: $42.40 through $57.50
Our free range lamb is sourced from Kiewa Valley, located down near Victoria in the alpine bioregion in the Murray Valley region. This cut of meat is perfect for quick or slow cooking.
Cooking Time: Roughly 1hr 15min @180°C
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