Homemade Lamb Maple & Balsamic Pies

Our lamb maple & balsamic pies are made freshly in-store from locally sourced ingredients and of course, our free range Australian chicken. We also sell other varieties available in their respected categories: Beef & Guinness, Chicken & Leek, Butter Chicken, Steak Bacon & Cheese.

Cooking Time: Brush with oil / egg wash and bake for ~25min @180°C until golden brown.