Additional information
| Weight | N/A |
|---|---|
| Amount | 1 Rack (Approx. 0.7kg) $19.49, 2 Racks (Approx. 1.4kg) $37.99, 3 Racks (Approx 2.1kg) $58.49 |
| Plain / Marinated | No Marinade, Hickory BBQ (Gluten Free) |
Price range: $19.49 through $58.49
These American-style pork ribs are sourced from Murray Valley between the townships of Moama and Barooga. Ideal for many cooking styles. Best cooked low and slow for maximum tenderness. Recommended 2 racks for 3 people.
Cooking Time: Wrap in baking paper & foil. 2hrs @150°C. Uncover. Extra 20min @ 200°C to crisp up.
Tom’s Hot Tip: “Use that lockdown BBQ and finish them off on the grill instead of crisping them up in the oven.”
| Weight | N/A |
|---|---|
| Amount | 1 Rack (Approx. 0.7kg) $19.49, 2 Racks (Approx. 1.4kg) $37.99, 3 Racks (Approx 2.1kg) $58.49 |
| Plain / Marinated | No Marinade, Hickory BBQ (Gluten Free) |
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