Description
Our succulent pork spare ribs are cut from the belly. The pork is sourced from Murray Valley. Our favourite way to cook it is simply in the oven.
Tom’s Hot Tip: “Season it with salt, pepper and olive oil and cook it in the oven.”
Boneless Pork Spare Ribs
Price range: $22.99 through $61.99
Additional information
| Weight | N/A |
|---|---|
| Weight | 1kg $30.99, 1.5kg $46.49, 2kg $61.99 |
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